Sunday, June 15, 2014

The Pod Is Back!!

Attendance has been sparse at weekend morning swims since the unofficial (and disappointing) start of the open-water swimming season on Memorial Day Weekend (see previous blogpost!).  An unusually cool Spring has kept both air and water temperatures low, keeping many erstwhile open water swimmers pool-bound, and it seems that the weather has not yet caught up with the calendar.  Last weekend the water temperature finally edged up to 67-68 degrees, but after a week of chilly, rainy weather the water temperature yesterday had dropped to 63, and by this morning it had dropped even further, to 60-61 degrees! But with just one more week of Spring swimming left, and the Third Annual "West Neck Swim" just a week away, West Neck Beach was thronged with returning swimmers this morning. Most -- even those without wetsuits -- made their way all the way to the Sailboat, undeterred by the still-ripping incoming full-moon tide and the uneven chop of a brisk northwesterly wind.  It looks like the 2014 open-water swimming season has finally begun in earnest!  Even weekday morning swims may resume shortly, with a first open water swim tentatively scheduled for Wednesday morning at 6:30 a.m. (check Facebook for updates and other info about ad hoc swims). 

Next Saturday, June 21st, marks the Summer Solstice and the official beginning of Summer 2014! It's also your last weekend chance to try out the venue and "test the waters" if you're registered or planning to register for this year's WEST NECK SWIM, which will take place Sunday, June 22nd, at West Neck Beach.  The deadline to register for the 1-mile, 2-mile, or new 5K event is Tuesday, June 17th, so time is running out! For registration and other info about the West Neck Swim, follow this link: http://www.westneckswim.com/.


See you in the Salt!

2 comments:

  1. Just curious of how to fuel during open water swims? Should I carry gu's or something inside my wetsuit? Not sure if the open water events have stations like running events.
    Thanks and keep up the good work
    John Inglese

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