Saturday, September 17th, was an eventful and memorable day for the West Neck Pod, which celebrated the impending end of summer with the first-ever annual "Buoy-to-Buoy Sprint" in the morning (for those athletes not participating in the 34th Annual Cow Harbor 10K/2K run!), followed by the annual Swimmers’ End-of-Summer Barbeque at Carol and Carole’s in the afternoon. The Sprint was the brainchild of Pod member
Ken Longo, who, along with fellow Pod members, honored me by designating it the "Swim-Moore Buoy-to-Buoy Sprint," and by engineering the
first-ever beer toast at the South Buoy....! Despite the distinctly-non-summer-like chill in the 56-degree air, 15 swimmers showed up for the event (happily, the water is still holding on to its summer warmth, measuring a comfortable 69-70 degrees). Ken, who opted not to swim in order to pilot his beer-laden kayak alongside the sprinters, escorted the lead swimmer (who else but our Roman candle,
Sal Romanello) along the course from the North Buoy to the South Buoy, then commenced prying off bottle caps and pouring Corona beer into plastic glasses, adding a freshly sliced lime wedge to each, and handing them out to the swimmers as they assembled at the buoy. Short-course (beach to South Buoy) "Buoy-Lite" swimmers/cheerleaders
Gae Polisner, Annmarie Kearney-Woods, Bonnie Millen, Harrison Huang, Mindy Deleary, Heather Ciccone, an unknown newcomer and I were already there to welcome Sal and the rest of the Sprinters as they completed their course (roughly in order of finish):
Cathy Kabat, Vinny O’Shaughnessy, Rob Ripp, Lloyd Garten, Tim Sullivan, and Nancy Aboff. Sal then led the already high-spirited assemblage in the first-ever open-water beer toast (and, another first for me: beer for breakfast!), and we all swam back to the beach to prepare for the "season-ending party of parties" as Ken has dubbed it!

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